October 2010
3 tags
Creamy Dill Potatoes
This is the quintessential Swedish comfort food — dilled potatoes. I fancied it up some by baking with bread crumbs but you don’t have to do that if you’re crunched for time or want to keep things simple. You will need: 1 lb Swedish or Russian fingerling potatoes 1/2 cup sour cream 1 cup chopped fresh dill 3 tbsp slightly salted butter about a tsp of salt 1/4 tsp fresh...
4 tags
Fall Fruit Salad
This is a great recipe if you’re anything like me — usually on the go, but wanting something fresh and healthy to take wherever it is you’re going to. I work evenings and nights these days so it’s important not to succumb to the fast food, pizza and soda so prevalent at my office. That’s why I love keeping a container of something like this in the fridge, I can nosh...
